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Photo provided by Pastagigis.com |
You have to go to certain types of shops in out-of-the-way places than the local grocery store around the corner on main street in your town. Such as international markets. Did you know they have gluten-free pastas made from rice, buckwheat, kelp, potato, tapioca, mung bean, soy and others that are shaped the same way as the ones you would normally find at the big box stores for a fraction of the price? These smaller markets have always had these things because that's what they've always been using around the world. Now you probably won't find a kelp pasta shaped like bowties, but you may find many others that will accommodate popular American pasta dishes such as macaroni and cheese or spaghetti. And you can get these pastas that cost so much less than you can at the big chain stores, like at least twice as much per pound.
And the same goes for the gluten-free flours. There's more variety and it costs less to buy gluten-free flours from the international markets. So let down your guard a little and venture into an international food market place and explore all the other gluten-free things they have to offer.
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